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Sambar Recipe

Sambar is a very ancient south Indian recipe.It is a dal based vegetable stew,served usually with rice in both formal and everyday south Indian cuisine.Different variations of this recipe have been developed and adapted thoroughout southern India,mostly using toor dal,tamarind pulp,vegetables and spice mix.Taste differs depending on the selection of the vegetables and the spices used.Sambar is also served as a side dish with idly,dosai and vada for breakfast.
This is my variation.
Click here to read the preparation method »